Apr 21 2013

Why do you call your Probiotics an SBO Probiotics Consortia?

Published by at 10:58 am under Common Questions,probiotic supplements

All Probiotics originate from the soil, and in nature, they are found in teams of
multiple strains, known as a Consortia. Most manufacturers isolate each individual 
strain and remove them from their natural environment, then culture them
individually on some form of growth medium to produce them in large numbers of
colony forming units (know as CFUs.) They are then extracted and freeze dried for
future use. While this process works to multiple the organisms by the billions, it
does not necessarily produce strong, healthy, and hardy strains because they have
been removed from their symbiotic relationship with nature and each other. In
contrast, Body Biotics preserves the integrity of nature by culturing a selected,
proven, safe group of organisms (consortia) in their natural primal food
source (a plant-based growth host medium of humic and fulvic acids, vitamins, and
 trace minerals.)  These organisms, over a period of time, are nourished and trained
to work in harmony (symbiotic relationship) with each other for the ultimate
benefit of the human body. Once they are mature, this process creates a superbreed
of organisms (a Seals Team…if you will) that are then naturally dehydrated (never
freeze-dried) and encapsulated in this same food source in which they were cultured.
Our PRE/PRObioitics are never removed from their food source; therefore they are
always alive and thriving.

To better health, 

Kelli


One response so far

One Response to “Why do you call your Probiotics an SBO Probiotics Consortia?”

  1. Yuryon 13 Aug 2014 at 11:36 pm

    I stay healthy a few diefrefnt ways. Firtst, I walk with my dog every day. We go about 3 miles a day. Next, I work out with my husband at home. Instead of watching tv and sitting on the couch, we work out to our favorite prime time programs. Lastly, we stay healthy by watching what we eat and keeping healthy food in the house. I make a trip to Aldi for fruit and vegetables 1 to 2 times per week. That way we can afford produce.

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